Egg soup with corn

74 - 15 минут 3 порции

This soup is very quick to prepare. Delicious, easy and at the same time hearty.

Ingredients for Egg soup with corn

Step by step instruction of cooking Egg soup with corn

Шаг 1

Whisk together chicken stock (chilled or room temperature), cornstarch, ginger, and garlic powder.
Heat over high heat and bring to a boil, stirring constantly.
Add the sunflower oil Oleina.

Шаг 2

Meanwhile, whisk together eggs and egg whites in a small bowl

Шаг 3

Once the broth reaches a boil, remove from heat.
Slowly pour beaten eggs into soup, stirring with a whisk in a circle to create egg ribbons.

Шаг 4

Add corn and season with salt and pepper.

Шаг 5

Serve immediately. Decorate with finely chopped greens of green onions.