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Greek Kubica

Greek Kubica

The qubit. Specially registered on the website to share the recipe, Kobita - the national dish of the Greeks of Azov region. I saw online a lot of cooking options, but none of the recipe was not really our Greek. All versions more simplified. At first glance, my recipe is very complicated, but actually it is not. Try it and you will not regret! I want to put a lot of photos and make a collage (photo is well visible, if they are open). We prepare, Kubica with minced meat, pumpkin and onions or just with pumpkin and onion, but call it Somos. It is considered a winter pie (from the Greek "sumos"- winter). I show variant of the two sheets can be made of three leaves, (then increase the ingredients) but the cooking time increases.

Cooking time 40 minutes Number of servings8

Ingredients for Greek Kubica

Step-by-step instruction of cooking Greek Kubica

Step 1

The photo was prepared 3 Kubica, I will describe the preparation of one of cubita. Mix all ingredients, knead soft dough, form balls, must get 2 PCs to Let the dough rise for about an hour, covered with a towel.

Step 2

And begin to roll out, not a problem unless you have a big rolling pin, you will easily be able to do it and a small rolling pin. Anything terrible if in the process of rolling sheet is not very round or will be torn during Assembly of the qubit all of this will disappear. Roll out the first sheet leave it and roll out the second.

Step 3

After we roll out the second sheet, starting to smear with melted fat. You can lubricate a pastry brush or your hand. (My grandmother smeared with a quill pen).

Step 4

Applied to the second sheet first.

Step 5

Begin to prepare the shape of our kubita.

Step 6

Should get the envelope.

Step 7

On a greased baking tray, moved the envelope and pop it open.

Step 8

Spread the filling inside.

Step 9

And we close our kubita.

Step 10

Joints suscipiam with a fork.

Step 11

Lubricated with grease and egg yolk.

Step 12

Bake at 180 degrees for 40-50 min.

Step 13

And get this beauty! Bon appetit!