Salad with funchoza
167 40 минут 6 порции
Easy to prepare salad will appreciate the fresh taste of family and friends. Will be even tastier if you let it brew for 2-3 hours.
Ingredients for Salad with funchoza
- Cellophane - 150 g
- Cucumber - 1 piece
- Pepper - 1 piece
- Apple - 1 piece
- Lemon - 1 piece
- Garlic - 3 tooth.
- Dill - 1 Puig.
- Vegetable oil - 3 tbsp.
- Soy sauce - 3 tbsp.
- Brown sugar - 1 tsp.
Step by step instruction of cooking Salad with funchoza
Prepare the products. Vegetables and fruit my. Peel the garlic.
Apple, cucumber and pepper cut into strips. From lemon squeeze the juice.
Funchoza boil for 2-3 minutes. Recline in a colander, rinse with cold water. You can cut or trim with scissors.
In a separate Cup, mix 2 tbsp lemon juice, soy sauce, vegetable oil, sugar and crushed garlic.
In the working funchoza Cup combine chopped vegetables and the Apple, fennel. Pour the prepared sauce.
All mix well. You can add the taste of black pepper. Let stand the salad 2 hours.
Served. Treat family and friends.