Potato goulash in düsseldorf

126 - 40 минут 5 порции

A lovely, hearty dish of German cuisine, an important and useful ingredient which is red lentils. Highly recommend to those who fast. But all lovers of legumes, it will also have to taste!

for Lent

Ingredients for Potato goulash in düsseldorf

Step by step instruction of cooking Potato goulash in düsseldorf

Шаг 1

Red lentils TM "Mistral"

Шаг 2

Boil in salted water for 10 minutes, as stated on the package and drain in a colander.

Шаг 3

Potatoes cut into cubes of medium size,

Шаг 4

And boil until tender. The broth drain into a separate bowl.

Шаг 5

Onions and carrots cut into small cubes.

Шаг 6

In a deep saucepan mix and heat the oil, tomato paste and mustard.

Шаг 7

Put in a saucepan the onions and carrots, stir and fry on low heat for 5-7 minutes, with the lid closed.

Шаг 8

Add to the onions and carrots potatoes and lentils.

Шаг 9

Pour a glass of potato broth, add white wine and simmer for 7 minutes - 10.

Шаг 10

Goulash salt and pepper to taste, add chopped parsley.

Шаг 11

Serve hot, garnished with parsley.