Salad with chickpeas and tomatoes

128 - 10 минут 1 порции

Hello! This is my first recipe on the website, I want to offer a very easy and very satisfying salad! Help yourself!

for Lent

Ingredients for Salad with chickpeas and tomatoes

Step by step instruction of cooking Salad with chickpeas and tomatoes

Шаг 1

Tomato wash and dry with paper towel. Cut into rings.

Шаг 2

Boil the chickpeas according to the instructions on the package. I did the night before.
Before cooking soak the chickpeas in cold water not less than 4 hours. (Soaking reduces the cooking time of chickpeas and makes it softer). Place the washed chickpeas in a pot with water in the ratio 1:5, bring to a boil. Cook for 10 minutes over high heat, and then until cooked 50-60 minutes on low heat. Add salt at the end of cooking, as it slows the cooking process.

Шаг 3

Cilantro and onion finely chop.

Шаг 4

Spread on a plate ring of tomatoes on top sprinkle chickpeas, salt, and pepper.

Шаг 5

Next sprinkle with onion and cilantro, pour olive oil. Serve immediately. Bon appetit!