Salad with chickpeas and tomatoes
128 10 минут 1 порции
Hello! This is my first recipe on the website, I want to offer a very easy and very satisfying salad! Help yourself!
Ingredients for Salad with chickpeas and tomatoes
- Chickpeas - 2 tbsp
- Tomato - 1 piece
- Cilantro - 1 tsp.
- Green onions - 1 tbsp
- Salt - 2 g
- Black pepper - 1 g
- Olive oil - 1 tsp.
Step by step instruction of cooking Salad with chickpeas and tomatoes
Tomato wash and dry with paper towel. Cut into rings.
Boil the chickpeas according to the instructions on the package. I did the night before.
Before cooking soak the chickpeas in cold water not less than 4 hours. (Soaking reduces the cooking time of chickpeas and makes it softer). Place the washed chickpeas in a pot with water in the ratio 1:5, bring to a boil. Cook for 10 minutes over high heat, and then until cooked 50-60 minutes on low heat. Add salt at the end of cooking, as it slows the cooking process.
Cilantro and onion finely chop.
Spread on a plate ring of tomatoes on top sprinkle chickpeas, salt, and pepper.
Next sprinkle with onion and cilantro, pour olive oil. Serve immediately. Bon appetit!