Broccoli soup with shells
0.8k 30 минут -
Sopa de brocoli y berberechos - broccoli soup, a great option for a light soup.
Ingredients for Broccoli soup with shells
- Shell - 300 g
- Broccoli - 300 g
- Potatoes - 2 PCs
- Broth - 500 ml
- Figure - 20 g
- Wine white semi-dry - 100 ml
- Garlic - 3 tooth.
- Olive oil
- Butter - 10 g
- Allspice
- Salt
- Shell
- Broccoli
- Potatoes
- Broth
- Figure
- Wine white semi-dry
- Garlic
- Olive oil
- Butter
- Allspice
- Salt
Step by step instruction of cooking Broccoli soup with shells
Шаг 1
Boil fish stock, preferably from the red fish. ( salmon, salmon)
Шаг 2
Broccoli disassemble into small florets, cut the potatoes into small cubes.
Шаг 3
The potatoes and broccoli lightly fried in olive oil.
Шаг 4
Strain the broth and pour into the bowl with the vegetables. Season with salt and pepper to taste and cook for 10 minutes.
Шаг 5
Add a handful of rice. Cook for another 5-7 minutes.
Шаг 6
In a pan melt a small knob of butter, add a little olive oil and precarity chopped garlic until Golden brown.
Шаг 7
Spread into the pan of mussels and increase the heat to high. Pour a glass of white wine and close the lid. After 2 minutes the shells should open. ( Not the open shells throw away without regret, so they are not fresh and can spoil the whole dish). Once the shells have opened, remove from heat.
Шаг 8
The fish, which was cooked in the broth, separate from bone and cut into small pieces. Add to the soup, along with shells.
Шаг 9
As soon as the soup again comes to a boil - remove from heat and serve, garnished with parsley.