Broccoli soup with shells

166 - 30 минут -

Sopa de brocoli y berberechos - broccoli soup, a great option for a light soup.

Ingredients for Broccoli soup with shells

Step by step instruction of cooking Broccoli soup with shells

Шаг 1

Boil fish stock, preferably from the red fish. ( salmon, salmon)

Шаг 2

Broccoli disassemble into small florets, cut the potatoes into small cubes.

Шаг 3

The potatoes and broccoli lightly fried in olive oil.

Шаг 4

Strain the broth and pour into the bowl with the vegetables. Season with salt and pepper to taste and cook for 10 minutes.

Шаг 5

Add a handful of rice. Cook for another 5-7 minutes.

Шаг 6

In a pan melt a small knob of butter, add a little olive oil and precarity chopped garlic until Golden brown.

Шаг 7

Spread into the pan of mussels and increase the heat to high. Pour a glass of white wine and close the lid. After 2 minutes the shells should open. ( Not the open shells throw away without regret, so they are not fresh and can spoil the whole dish). Once the shells have opened, remove from heat.

Шаг 8

The fish, which was cooked in the broth, separate from bone and cut into small pieces. Add to the soup, along with shells.

Шаг 9

As soon as the soup again comes to a boil - remove from heat and serve, garnished with parsley.