168 30 минут -
Bacalao ajoarriero is a delicious traditional dish of cod, which is a huge success on the Sunny shores of Catalonia.
Ingredients for Cod Catalan
- Cod - 300 g
- Onion - 1 piece
- Pepper - 1 piece
- Pepper green - 1 piece
- Potatoes - 2 PCs
- Tomato sauce - 200 g
- Chicken egg - 2 PCs
- Pepper Cayenne - 1 piece
- Olive oil
- Sugar - 1 tsp.
- Broth - 200 ml
Step by step instruction of cooking Cod Catalan
Cut the vegetables into small cubes. Fry on low heat in olive oil.
To cook two eggs "cool".
Steamed vegetables add the tomato, Cayenne pepper and 1 teaspoon sugar.
Fish broth drain and add to steamed vegetables. Salt and pepper to taste.
Cod cut into portions.
To oblanceolate cod in boiling water for 3 minutes.
To separate the fish from the bones and remove the skin.
Add the cod to steamed vegetables, mix gently. Simmer for another 5 minutes and dish is ready!
Put in a deep plate. Sliced egg, place on the edges. Garnish with parsley and bell pepper.