Cod Catalan

168 - 30 минут -

Bacalao ajoarriero is a delicious traditional dish of cod, which is a huge success on the Sunny shores of Catalonia.

Ingredients for Cod Catalan

Step by step instruction of cooking Cod Catalan

Шаг 1

Vegetable ingredients.

Шаг 2

Cut the vegetables into small cubes. Fry on low heat in olive oil.

Шаг 3

To cook two eggs "cool".

Шаг 4

Steamed vegetables add the tomato, Cayenne pepper and 1 teaspoon sugar.

Шаг 5

Fish broth drain and add to steamed vegetables. Salt and pepper to taste.

Шаг 6

Cod cut into portions.

Шаг 7

To oblanceolate cod in boiling water for 3 minutes.

Шаг 8

To separate the fish from the bones and remove the skin.

Шаг 9

Add the cod to steamed vegetables, mix gently. Simmer for another 5 minutes and dish is ready!

Шаг 10

Put in a deep plate. Sliced egg, place on the edges. Garnish with parsley and bell pepper.