Warm bean salad with vegetables

84 - 75 минут 3 порции

The salad is hearty and cozy, and looks elegant on the table. Tender white beans, sweet cherry tomatoes, zucchini and fresh parsley - a real spring treat!

for Lent

Ingredients for Warm bean salad with vegetables

Step by step instruction of cooking Warm bean salad with vegetables

Шаг 1

For this recipe perfectly white beans "Blanche" from the Mistral.

Шаг 2

Beans must be soaked at least 4 hours.
Boil until tender. Drain the water and cover with lid.

Шаг 3

Zucchini cut into circles, place on greased baking sheet, sprinkle with dried Basil or other herbs to taste. Bake for 6-8 minutes.

Шаг 4

Tomatoes put in a baking dish, season with salt-pepper.
Cloves of garlic crush the flat side of a knife (if the garlic is not young), put to the tomatoes.
Pour 1 tbsp olive oil, balsamic vinegar, stir.

Шаг 5

Bake in preheated oven at 170 degrees for 15 minutes.

Шаг 6

Beans to pour the remaining olive oil, add the chopped parsley, pepper mixture of peppers, pour the Apple cider vinegar, salt and mix well.