Warm bean salad with vegetables
84 75 минут 3 порции
The salad is hearty and cozy, and looks elegant on the table. Tender white beans, sweet cherry tomatoes, zucchini and fresh parsley - a real spring treat!
Ingredients for Warm bean salad with vegetables
- Beans - 170 g
- Cherry tomatoes - 200 g
- Zucchini - 1 piece
- Garlic - 6 tooth.
- Olive oil - 2 tbsp
- Balsamic - 1 tbsp
- Vinegar - 0.5 tsp.
- The mixture of peppers
- Parsley - 1 Puig.
- Black pepper - 1 Puig.
- Salt - 0.5 tsp.
Step by step instruction of cooking Warm bean salad with vegetables
For this recipe perfectly white beans "Blanche" from the Mistral.
Beans must be soaked at least 4 hours.
Boil until tender. Drain the water and cover with lid.
Zucchini cut into circles, place on greased baking sheet, sprinkle with dried Basil or other herbs to taste. Bake for 6-8 minutes.
Tomatoes put in a baking dish, season with salt-pepper.
Cloves of garlic crush the flat side of a knife (if the garlic is not young), put to the tomatoes.
Pour 1 tbsp olive oil, balsamic vinegar, stir.
Bake in preheated oven at 170 degrees for 15 minutes.
Beans to pour the remaining olive oil, add the chopped parsley, pepper mixture of peppers, pour the Apple cider vinegar, salt and mix well.