Velvet chicken cooked in a secret way

158 - 60 минут -

Often we are faced with the fact that chicken turns out dry and not juicy, especially fried. I want to share with You a special method of cooking by which the chicken always turns out soft and tender. And this is not advertising, but the simple truth. This mouth-watering chicken I've never tasted before. And I would also like to say a few words about the dish: it turns out insanely delicious and flavorful. You will regret only that made it too small.

Ingredients for Velvet chicken cooked in a secret way

Step by step instruction of cooking Velvet chicken cooked in a secret way

Шаг 1

This technique is called "Velveting" (literally: "making velvet"). To make the marinade. To do this, separate the white from the yolk. In this recipe we will only need protein. Protein a little whisk, add cornstarch, Apple cider vinegar, salt and mix thoroughly.

Шаг 2

Slice the chicken fillet in small pieces.

Шаг 3

Add the fillets to the marinade, mix thoroughly. All chicken pieces should be coated with marinade. A bowl cover with plastic wrap and refrigerate at least 30 minutes. Better, of course, to the chicken longer stood in the marinade.

Шаг 4

After the specified time to get the chicken out of the fridge and give her a little to stand at room temperature. If necessary, the excess marinade to drain. In a saucepan, mix 2 liters water with 1 tbsp oil, put on a high heat and bring to a boil. When the water boils, reduce the heat to medium. Throw the chicken in for 1 minute continuously to prevent. Then to get the chicken out of the water to drain. The outside of the chicken should be white and the inside to stay a little raw. You can use the chicken immediately, and can put in the fridge and cook later. Her "tenderness" is not lost.

Шаг 5

Onions and garlic peel and finely chop.

Шаг 6

Cabbage cut into small cubes.

Шаг 7

Prepare sauce: mix soy sauce, balsamic vinegar, honey, 0.5 tbsp oil and pepper.