Potato wedges

80 - 45 минут 4 порции

When the usual fried potatoes tired, and my husband wanted to surprise, I immediately thought of potato wedges, which is now an integral part of fast food. But the potato wedges are homemade and tastier!

Ingredients for Potato wedges

Step by step instruction of cooking Potato wedges

Шаг 1

To start prepare all the necessary products: wash, brush the potatoes, peel it is not required!
Clean and wash the garlic cloves.
Prepare the oil and the necessary seasonings.

Шаг 2

Cut potatoes: the shape of the cut depends on your imagination, the main thing is not to slice the potatoes very large and thick. Try to cut it approximately the same thickness, so that the potatoes are evenly cooked.

Шаг 3

In the sliced potatoes, pour oil, add salt, spices. Basil I was winking, dried twigs, I shredded just rubbing between your fingers - the main thing not to drop the stems in the bowl! :)
Of course, all mix thoroughly.

Шаг 4

Put our potatoes on a baking sheet (or formprovide - depending on what you have) in a row that the cooking is uniform.

Шаг 5

Put our potatoes in the preheated oven on average 25-35 minutes depending on the thickness your cutting.

Шаг 6

Retrieved the pan from the oven. Place on a plate.
Optionally, garnish with greens and add the sauce.
Bon appetit!