Pea gnocchi with onion chutney sauce

151 - - -

Gnocchi with yellow peas with an Indian influence. Try!

for Lent

Ingredients for Pea gnocchi with onion chutney sauce

Step by step instruction of cooking Pea gnocchi with onion chutney sauce

Шаг 1

For cooking we use yellow split peas "Mistral" Idaho

Шаг 2

It requires no soaking, so fill it with water and boil. In the process of cooking salt

Шаг 3

Meanwhile, fry chopped carrots (slightly)

Шаг 4

Ready-cooked peas and carrots break the blender

Шаг 5

Meanwhile, heated in a pan with oil, add the cut "feathers" the onion and lightly fry

Шаг 6

Add sugar and continue to fry until the sugar starts to slightly get caramelized

Шаг 7

Add spices (I used dried ginger)

Шаг 8

Pour balsamic vinegar

Шаг 9

And add plum jam, warmed and lightly salt.

Remove from heat, taste - the taste should be sweet - sour - spicy - salty. If you like you can add chili pepper, I added

Шаг 10

Gnocchi dough molding is not very great form

Шаг 11

And boil them in salted water for 5-7 minutes. Remove with a slotted spoon, spread on a plate and pour the sauce