Pea gnocchi with onion chutney sauce
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Gnocchi with yellow peas with an Indian influence. Try!
Ingredients for Pea gnocchi with onion chutney sauce
- Peas - 1 Cup.
- Water - 2 stack.
- Carrots - 2 PCs
- Vegetable oil
- Onion - 1 piece
- Sugar - 2 tsp.
- Vinegar - 1 tbsp
- Jam - 2 tbsp
Step by step instruction of cooking Pea gnocchi with onion chutney sauce
For cooking we use yellow split peas "Mistral" Idaho
It requires no soaking, so fill it with water and boil. In the process of cooking salt
Meanwhile, fry chopped carrots (slightly)
Ready-cooked peas and carrots break the blender
Meanwhile, heated in a pan with oil, add the cut "feathers" the onion and lightly fry
Add sugar and continue to fry until the sugar starts to slightly get caramelized
Add spices (I used dried ginger)
Pour balsamic vinegar
And add plum jam, warmed and lightly salt.
Remove from heat, taste - the taste should be sweet - sour - spicy - salty. If you like you can add chili pepper, I added
Gnocchi dough molding is not very great form
And boil them in salted water for 5-7 minutes. Remove with a slotted spoon, spread on a plate and pour the sauce