Rabbit leg with garlic flavor
164 90 минут 1 порции
As we already know, rabbit meat is an excellent dietary product. It is very well absorbed by the body, contains large amounts of protein, contains almost no fat and cholesterol. In rabbit meat contains 19 amino acids the body needs, including essential, which are not destroyed by heat treatment. Baked in foil, it has a delicate taste and aroma.
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Ingredients for Rabbit leg with garlic flavor
Step by step instruction of cooking Rabbit leg with garlic flavor
The rabbit leg wash, dry.
Prepare marinade: soy sauce add ground ginger, dried garlic.
Pour the marinade the rabbit leg, cover the container with cling film and refrigerate for 1 hour.
Foil grease with vegetable oil, put the rabbit leg, wrap the foil and bake in the oven at 200 degrees for 30 minutes. 10 minutes until ready, you can open the foil to rabbit turned ruddy. Serve with vegetables and greens.