Chicken roll "Georgian-Japanese border"
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Of course, the name of the comic - because the borders between these countries, by definition, cannot exist. And I have named the dish so because in the preparation of used Japanese teriyaki sauce and Georgian adjika. Here is such a "fusion" )))
Ingredients for Chicken roll "Georgian-Japanese border"
Step by step instruction of cooking Chicken roll "Georgian-Japanese border"
Chicken breast cut with a knife in the form of "books"
To deploy and recapture
Lubricate both sides with sauce "Taco" from Kikkoman (leave about 1/2 tbsp)
The remaining teriyaki sauce, seasoning and chopped garlic mix
And apply this mixture on one side of the breast
Roll roll and tie with thread. In this form, wrap the loaf in foil and put into the refrigerator.
You can make the rolls the day before and put into the refrigerator, and then quickly fry them for dinner. In this form, in "zone of freshness" they kept me up to 2 days.
In hot oil fry quickly in the pan, then cover and leave on minimum heat for 10 minutes
We serve our dish.
Recently I saw on TV - new fashion flow in restaurants - thick sauces smear brush on the plate with broad strokes.
And we spread in the fashion of a cheese sauce on a plate, spread roll and garnishes salad vegetables