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Dessert "Raspberry-lemonade cubes"

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Dessert "Raspberry-lemonade cubes"

Raspberry - lemonade bars. Raspberry lemon note - it's too delicious! Very easy to prepare dessert. There is space for imagination and experiments : cherry lime, blueberry lime, strawberry/orange, blueberry/lemon, strawberry/lemon.


Cooking time 60 minutes Number of servings16

Ingredients for Dessert "Raspberry-lemonade cubes"




Step-by-step instruction of cooking Dessert "Raspberry-lemonade cubes"


Step 1

Beat soft butter with sugar. Add the vanilla extract, continue to beat. And lastly add the salt and flour. To bring the mass until smooth.


Step 2

The dough will be soft and will stick to hands. Form 20 x 20 cm lay parchment paper, put the dough and hands prisypaya flour to distribute it evenly across the surface of the mold. Bake in a preheated 180*C (350*F ) oven for 20 minutes until Golden brown.


Step 3

While baked cake, make filling. I have a fresh raspberry, if you take frozen, then it needs to be completely defrosted, the juice is not drained. Blend the raspberries and strain through a sieve to remove seeds.


Step 4

To the raspberry puree add the whites, egg, sugar, flour, salt, juice and lemon zest. All beat well with a mixer.


Step 5

Cool completely without removing from the mold. Put into the refrigerator for at least 4 hours, preferably overnight. Remove from the mold and cut into serving wedges.


Step 6

Before serving you can sprinkle with icing sugar and decorate with raspberries as I have, or whipped cream, sprinkle with chocolate, you can decorate ice cream, in General, as anyone soemu taste, desire and possibility.