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Dough for "samsa"

98 - 20 минут 15 порции

Want to offer your own dough recipe, which has stood the test of time since the Soviet era, when everyone tried to spend a minimum of time and products to the trade. Suddenly someone come in handy...

Table of content:

Ingredients for Dough for "samsa"

Step by step instruction of cooking Dough for "samsa"

Шаг 1

A glass usual, faceted.
Sift the flour.

Шаг 2

Butter chop with flour. I always use a kitchen processor is fast and convenient.

Шаг 3

Soda put into a glass with sour cream and stir.

Шаг 4

Pour the sour cream into the flour mixture and quickly knead the dough.

Шаг 5

Wrap the dough in cling film and refrigerate for 2 hours.
All the dough is ready. It is very plastic and non-sticky.

Шаг 6

And here is the samosa of this test.

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