Recipes Diets Ingredients
Recipes» Bakery» The dough» Puff pastry

Dough for "samsa"

405 - 20 минут 15 порции

Want to offer your own dough recipe, which has stood the test of time since the Soviet era, when everyone tried to spend a minimum of time and products to the trade. Suddenly someone come in handy...

Table of content:

Ingredients for Dough for "samsa"

Step by step instruction of cooking Dough for "samsa"

Шаг 1

A glass usual, faceted.
Sift the flour.

Шаг 2

Butter chop with flour. I always use a kitchen processor is fast and convenient.

Шаг 3

Soda put into a glass with sour cream and stir.

Шаг 4

Pour the sour cream into the flour mixture and quickly knead the dough.

Шаг 5

Wrap the dough in cling film and refrigerate for 2 hours.
All the dough is ready. It is very plastic and non-sticky.

Шаг 6

And here is the samosa of this test.

Related recipes


Puff croutons
425 4 25м 4
Sweet cinnamon toast puff pastry - good snack...
Easy puff pastry
0.5k - - -
Recipe of puff pastry I've seen our chefs, but I give his own, with other ingredients. This dough should roll only once and that will be enough. The dough when baking the puff turns out, as the lemon juice takes its structure and cook without any problems ! Try it!
42 - 20м 6
Puff pastry "on the contrary"
0.5k - - -
Until then, I twice tried to conquer puff pastry. But the first time the butter was too cold when rolling out the dough ruptured, in the oven melted butter seeped onto the pan, burnt, in General fiasco. The second time was the opposite – too soft butter got "tongues" between the layers of dough. This dough turned out such as you want the first time! In this recipe, not butter wrapped in dough, and Vice versa – the dough in the oil. Recipe from Pierre Herme's found in the blog niksya.
Cheesecake-vol-AU-vents with peaches
0.6k 4 30м -
Very quick to prepare delicate dessert...
Cheese puff pastry
0.7k - - -
Fragrant puff pastry with added cheese. All lovers of cheese cakes highly recommend to try this dough. It can be used in both sweet and not sweet pastries.
Manushkino puff pastry
430 - - -
This recipe belongs to the Snowflake Tatiana. The dough is easy, and the result is divine - tender and tasty. The yield test is 600-700 gr.
The dough is flaky unleavened
465 5 150м -
Sure, there are recipes to test. I apologize if I repeat. But in my opinion, how many cooks, so many tricks... no? ; )

More recipes