Dough for "samsa"
98 20 минут 15 порции
Want to offer your own dough recipe, which has stood the test of time since the Soviet era, when everyone tried to spend a minimum of time and products to the trade. Suddenly someone come in handy...
Ingredients for Dough for "samsa"
Step by step instruction of cooking Dough for "samsa"
A glass usual, faceted.
Sift the flour.
Butter chop with flour. I always use a kitchen processor is fast and convenient.
Soda put into a glass with sour cream and stir.
Pour the sour cream into the flour mixture and quickly knead the dough.
Wrap the dough in cling film and refrigerate for 2 hours.
All the dough is ready. It is very plastic and non-sticky.
And here is the samosa of this test.