The loaf in the oven.
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I want to share with you the recipe of such wonderful and delicious loaves. This recipe I saw thumbing through the tape in social networks. Decided to try, and the result exceeded all my expectations. I love this bread and now I bake only for this recipe. I would be glad if you have this loaf would also be a godsend. Come on in, help yourself!
Ingredients for The loaf in the oven.
- Yogurt - 170 ml
- Water - 170 ml
- Sugar - 2 tbsp
- Salt - 2 tsp.
- Butter - 60 g
- Yeast - 2 tsp.
- Flour - 550 g
- Chicken egg - 1 piece
- Sugar - 1/4 tsp
- Vegetable oil - 2 tsp.
Step by step instruction of cooking The loaf in the oven.
Make the dough. Yogurt mix with water, add sugar, salt, melted butter and yeast. Mix everything (I lightly whipped with a mixer), add flour (I buy it) and knead the dough.
Dough remove from pan, to press down it and to divide it into two parts and each roll bar. Top make a few slanting cuts, cover with a towel and put in a warm place for 40 minutes. After a time the loaves, coat with egg, mixed with sugar (this will give us a more browned crust), and place in preheated oven for 25-30 minutes at 180 degrees.
And here is our handsome! From the specified number of turns 2 of the loaf (the size of the store).
Hot loaves completely cleaned with a cloth moistened with vegetable oil (this will give our loaves a beautiful Shine, the taste is not affected) and wrap in a bath towel, folded in half (so you will get a soft crust).
In 20 minutes you can already bring to the table.