Grilled salmon in pastry
0.7k - -
These little cakes with rich flavorful fish.
Ingredients for Grilled salmon in pastry
- Salmon - 500 g
- Sauce-marinade - 3 tbsp.
- Basil
- Flour - 200 g
- Milk - 300 ml
- Yeast - 0,75 tsp.
- Salt
- Olive oil - 3 tbsp.
- Vegetable oil
- Egg white - 2 PCs
- Salmon
- Sauce-marinade
- Basil
- Flour
- Milk
- Yeast
- Salt
- Olive oil
- Vegetable oil
- Egg white
Step by step instruction of cooking Grilled salmon in pastry
Шаг 1
Salmon cut into small pieces.
Шаг 2
Marinate in soy Teriyaki sauce TM Kikkoman, adding the chopped Basil.
Шаг 3
Make the dough. Mix the flour, yeast and a little salt.
Шаг 4
Add warm milk.
Шаг 5
Put in a warm place for 1 hour. In approaching the dough gently podnesem the beaten egg whites. The dough is ready.
Шаг 6
Dip the pieces of fish thoroughly in batter and fry in hot sunflower oil.
Шаг 7
Lay the fillets after frying on a cloth, allow to drain excess fat.
Шаг 8
I was served with a salad of carrots, cucumber and radish.