Grilled salmon in pastry
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These little cakes with rich flavorful fish.
Ingredients for Grilled salmon in pastry
- Salmon - 500 g
- Sauce-marinade - 3 tbsp.
- Flour - 200 g
- Milk - 300 ml
- Yeast - 0,75 tsp.
- Olive oil - 3 tbsp.
- Vegetable oil
- Egg white - 2 PCs
Step by step instruction of cooking Grilled salmon in pastry
Salmon cut into small pieces.
Marinate in soy Teriyaki sauce TM Kikkoman, adding the chopped Basil.
Make the dough. Mix the flour, yeast and a little salt.
Add warm milk.
Put in a warm place for 1 hour. In approaching the dough gently podnesem the beaten egg whites. The dough is ready.
Dip the pieces of fish thoroughly in batter and fry in hot sunflower oil.
Lay the fillets after frying on a cloth, allow to drain excess fat.
I was served with a salad of carrots, cucumber and radish.