Grilled salmon in pastry

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These little cakes with rich flavorful fish.

Ingredients for Grilled salmon in pastry

Step by step instruction of cooking Grilled salmon in pastry

Шаг 1

Salmon cut into small pieces.

Шаг 2

Marinate in soy Teriyaki sauce TM Kikkoman, adding the chopped Basil.

Шаг 3

Make the dough. Mix the flour, yeast and a little salt.

Шаг 4

Add warm milk.

Шаг 5

Put in a warm place for 1 hour. In approaching the dough gently podnesem the beaten egg whites. The dough is ready.

Шаг 6

Dip the pieces of fish thoroughly in batter and fry in hot sunflower oil.

Шаг 7

Lay the fillets after frying on a cloth, allow to drain excess fat.

Шаг 8

I was served with a salad of carrots, cucumber and radish.