Beet-lemon cake

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I have left unclaimed a nice beet, huh and I decided in that whatever was to attach. Initially was looking for some salad, but came across the recipe for this cake - I decided to try. Cooked half portions. Given the ingredients, it turned out very tasty beet cupcake with a citrus note, I did not expect. Maybe someone will have by the way)) help yourself!

Ingredients for Beet-lemon cake

Step by step instruction of cooking Beet-lemon cake

Шаг 1

Boil beetroot, cool, peel, cut into cubes.

Шаг 2

Grind using a blender to puree.

Шаг 3

Add the eggs, sugar, vegetable oil. Beat.

Шаг 4

Add the cinnamon, cocoa, lemon zest. Mix well.

Шаг 5

Add sifted with the baking powder and the flour, stir with a spoon.

Шаг 6

Here is the dough: slowly slides off the spoon.

Шаг 7

Pour the dough into the form ( my form was grown for a count test, which is why the cupcake was not very high) and put in a preheated 180 degree oven for 40-50 minutes (I baked half a serving 30 minutes).

Шаг 8

To get the cupcake to give it a little cool, cut and sprinkle with powdered sugar.

Шаг 9

Bon appetit!