Trout in the envelope with caviar sauce
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This delicate fish with delicious caviar cream sauce will not leave anyone indifferent. Ingredients available, though not cheap. But in the occasion it is possible to imagine pozvoliti. The recipe is simple and quick, but the result is always a win-win. In General - help yourself!
for New Yearfor Easterfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Trout in the envelope with caviar sauce
- Trout - 700 g
- Lemon - 0,5 PCs
- Black pepper
- Lemon juice
- Cream - 200 ml
- Caviar - 50 g
Step by step instruction of cooking Trout in the envelope with caviar sauce
Cleaned fish is cut into pieces with a thickness of about 2 cm Tweezers remove the small bones. Sprinkle with salt and pepper. Watering with lemon juice and leave to marinate for 15-30 minutes.
While fish is marinating, cut the lemon. The number of circles should equal the number of pieces of fish.
On a dry pan pajarinen lemons with two sides until Golden brown.
Cut the parchment on the number of pieces of fish. The size of the parchment shall be such as to be able to wrap a fish in it. On the parchment, put a lemon. Put some sprigs of rosemary and thyme
Spread on top the fish, and it is also thyme and rosemary.
Wrap the fish in the envelope. It can be fixed with a stapler. Envelopes spread on a baking sheet and put into preheated 180-20 degree oven for 15-20 minutes.
While preparing the fish, prepare the sauce. He cooked very easily, but the taste of it is unmatched. Pour the cream into a saucepan with a wide bottom or in the pan. Bring to a boil. Reduce the fire and dominimum programem until thick. Potseluem, add a pinch of nutmeg. Try the taste.
Slightly cool the sauce and add red caviar. All! The sauce is ready.
Remove the fish from the oven. Before serving, cut the envelope cross. Turn down the edges, pour the fish sauce, decorate with rosemary and serve!