Fish baked with potatoes

51 - 60 минут 8 порции

Very tasty and tender dish. Did first and did not expect such a result. All family was delighted

for Lent

Ingredients for Fish baked with potatoes

Step by step instruction of cooking Fish baked with potatoes

Шаг 1

To prepare all the products

Шаг 2

Wash fish fillet and cut into portions pieces.

Шаг 3

Put in a baking tray, season with salt and pepper.

Шаг 4

To fill raw potatoes cut into thin strips.

Шаг 5

Potatoes season with salt and pepper, sprinkle top with flour.

Шаг 6

Pour the fish broth so that all the flour was moistened. Then sprinkle crushed or breadcrumbs, pour vegetable oil TM "generous gift" and bake in the oven at 180 degrees for 20-25 minutes. The broth I made from the head of the fish and fillets took Pollock frozen.

Шаг 7

Remove from oven and sprinkle with herbs.

Шаг 8

This casserole can be eaten both hot and cold. She is very gentle and not high in calories!

Шаг 9

Ready fish to lay out in casserole dish, sprinkle with finely chopped greens. I only had onions, and the flavor it gave the dish a very interesting. Decorate with slices of pickles.
Bon appetit!