Fish baked with potatoes
167 60 минут 8 порции
Very tasty and tender dish. Did first and did not expect such a result. All family was delighted
Ingredients for Fish baked with potatoes
- Fish fillets - 500 g
- Potatoes - 800 g
- Flour - 1 tbsp
- Bread crumbs - 2 tbsp
- Vegetable oil - 2 tbsp
- A bouillon cube - 3 stack.
- Greens - 1 Puig.
Step by step instruction of cooking Fish baked with potatoes
To prepare all the products
Wash fish fillet and cut into portions pieces.
Put in a baking tray, season with salt and pepper.
To fill raw potatoes cut into thin strips.
Potatoes season with salt and pepper, sprinkle top with flour.
Pour the fish broth so that all the flour was moistened. Then sprinkle crushed or breadcrumbs, pour vegetable oil TM "generous gift" and bake in the oven at 180 degrees for 20-25 minutes. The broth I made from the head of the fish and fillets took Pollock frozen.
Remove from oven and sprinkle with herbs.
This casserole can be eaten both hot and cold. She is very gentle and not high in calories!
Ready fish to lay out in casserole dish, sprinkle with finely chopped greens. I only had onions, and the flavor it gave the dish a very interesting. Decorate with slices of pickles.