Wine-orange duck breast
182 25 минут 2 порции
My variation of cooking duck Breasts. Are incredibly flavorful and soft! A great option for the holiday table or romantic dinner! :) Come on in, dear cooks, help yourself!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Wine-orange duck breast
- Breast of duck - 2 PCs
- Semi-dry red wine - 80 g
- Soy sauce - 2 tbsp
- Honey - 2 tsp.
- Orange juice - 3 tbsp.
- Spices - 1 tbsp
Step by step instruction of cooking Wine-orange duck breast
The fat on the Breasts, cut the meat crosswise.
Mix all ingredients for marinade.
Are not our Breasts in the marinade at least an hour.
Get dry with a paper towel. DRY razogretuju a frying pan put the breast skin down. Within 4 minutes vytaplivaete fat, it will be quite a lot. Turn over and fry for another 3 minutes.
In a layer of foil, put the brisket, wrap.
Get deployed and leave for 3 minutes. Serve with your favourite side dish and sauce. I was served with the usual mashed potatoes and raspberry jam.