Wine-orange duck breast

105 - 25 минут 2 порции

My variation of cooking duck Breasts. Are incredibly flavorful and soft! A great option for the holiday table or romantic dinner! :) Come on in, dear cooks, help yourself!

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Wine-orange duck breast

Step by step instruction of cooking Wine-orange duck breast

Шаг 1

The fat on the Breasts, cut the meat crosswise.

Шаг 2

Mix all ingredients for marinade.

Шаг 3

Are not our Breasts in the marinade at least an hour.

Шаг 4

Get dry with a paper towel. DRY razogretuju a frying pan put the breast skin down. Within 4 minutes vytaplivaete fat, it will be quite a lot. Turn over and fry for another 3 minutes.

Шаг 5

In a layer of foil, put the brisket, wrap.

Шаг 6

Get deployed and leave for 3 minutes. Serve with your favourite side dish and sauce. I was served with the usual mashed potatoes and raspberry jam.