Wine-orange duck breast
0.9k 25 минут 2 порции
My variation of cooking duck Breasts. Are incredibly flavorful and soft! A great option for the holiday table or romantic dinner! :) Come on in, dear cooks, help yourself!
Ingredients for Wine-orange duck breast
- Breast of duck - 2 PCs
- Semi-dry red wine - 80 g
- Soy sauce - 2 tbsp
- Honey - 2 tsp.
- Orange juice - 3 tbsp.
- Spices - 1 tbsp
- Breast of duck
- Semi-dry red wine
- Soy sauce
- Honey
- Orange juice
- Spices
Step by step instruction of cooking Wine-orange duck breast
Шаг 1
The fat on the Breasts, cut the meat crosswise.
Шаг 2
Mix all ingredients for marinade.
Шаг 3
Are not our Breasts in the marinade at least an hour.
Шаг 4
Get dry with a paper towel. DRY razogretuju a frying pan put the breast skin down. Within 4 minutes vytaplivaete fat, it will be quite a lot. Turn over and fry for another 3 minutes.
Шаг 5
In a layer of foil, put the brisket, wrap.
Шаг 6
Get deployed and leave for 3 minutes. Serve with your favourite side dish and sauce. I was served with the usual mashed potatoes and raspberry jam.