Halibut with scallops in garlic cream sauce
373 30 минут 2 порции
The French have this way of presenting is called en papillotte, "paper shoes". Wrapped the ends of the paper a little like prehistoric curler. This method allows you to save all the juices and aromas inside the "envelope". This is a great dinner option. Thus in parchment you can cook any fish with seafood. Try to cook: salmon with shrimp, sole, squid, cod with mussels or pike-perch with crayfish tails.
Ingredients for Halibut with scallops in garlic cream sauce
- Soy sauce - 3 tbsp.
- Halibut - 300 g
- Scallop - 100 g
- Garlic - 2 the tooth.
- Shallots - 100 g
- Butter - 30 g
- Cream - 100 ml
- Seasoning - 1/2 tsp.
- Parsley
Step by step instruction of cooking Halibut with scallops in garlic cream sauce
Шаг 1
Take the steaks halibut and scallops, give them spontaneously to thaw, sprinkle with seasoning "Lemon pepper" and pour soy sauce TM Kikkoman. Set aside to marinate.
Шаг 2
Finely chop the garlic and shallots and fry until transparent in butter.
Шаг 3
Add the cream and cook, stirring, until it thickens a couple of minutes.
Шаг 4
Add finely chopped parsley, remove from heat.
Шаг 5
Fold the parchment in half and cut two rectangles measuring 30 x 40 cm
Шаг 6
In the middle of the parchment put the marinated fish on top scallop.
Шаг 7
Pour butter-garlic sauce.
Шаг 8
The long side of the parchment, connect, wrap. The remaining open ends to twist like a candy wrapper on the candy.
Put in the form, put in heated to 200 degrees oven, bake 20 minutes.
Шаг 9
Prepared halibut with scallops get cut envelopes.
Шаг 10
The dish is served hot right in the envelopes.
Bon appetit!