Almond cake "Fragrant pleasure"
79 50 минут 5 порции
Dear cooks, I suggest you try the vegetable almond pie. The texture of the cake decided, but at the same time, crisp, incredibly flavorful, on top of his covers of crispy crust, covered with poppy seeds, walnut-spicy taste will not stop you on one syedina piece. Where it resembles the taste of pahaly, I thought so, but the most important advantage of this cake is the speed of cooking!!!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Almond cake "Fragrant pleasure"
- Flour - 1 Cup.
- Sugar - 70 g
- Vegetable oil - 100 ml
- Water - 100 ml
- Leavening agent - 1 tsp.
- Almonds - 0,5 stack.
- Vanilla sugar - 1 cat.
- Powdered sugar
- Jam - 2 tbsp
Step by step instruction of cooking Almond cake "Fragrant pleasure"
The glass I used 200 gram.
Almonds to grind into flour, I have not cleaned, scalded with boiling water, remove the husk, dry and grind, just the color of the cake will be lighter.
To the flour add the ground almonds, spices, sugar, vanilla sugar, baking powder, mix everything.
In a separate bowl, mix the vegetable oil and water.
Add jam or marmalade, stir.
Mix the dry and wet mixtures, all mix well, it turns out pretty thick batter.
Form grease with vegetable oil if it is not silicone and spread the dough.
Form I is not big the diameter is 15 cm.
Sprinkle top of Mac and put it into the preheated oven to 180 C for 40-50 minutes, but be guided by your oven and check with a toothpick, I only had 45 minutes.
After some time, the oven will go insanely alluring aroma, take out the cake, give at least a little cool, sprinkle with powdered sugar, I wish you enjoy your drink!
From myself I will add that even in very handy in the dough to add the medium chopped almonds, I came across small pieces, very tasty, straight Eastern sweets!