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Poached chicken breast with soy-lemon sauce

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Poached chicken breast with soy-lemon sauce

Dinner of course needs to be easy, and boiled chicken breast is good by the way! But if you apply it under the spicy sauce, it's just great! Help yourself...


Cooking time 20 minutes Number of servings-

Ingredients for Poached chicken breast with soy-lemon sauce




Step-by-step instruction of cooking Poached chicken breast with soy-lemon sauce


Step 1

Chicken breast boil. It was juicy, need frozen breast in a pot with boiling salted water and cook until tender.


Step 2

Boiled breast portions cut pieces.


Step 3

Garlic cut into slides. Slices of lemon cut each into 4 pieces. Tomato peel and cut into slices.


Step 4

In a pan heat vegetable oil and put garlic, tomato and lemon. Lightly fry for 1-2 minutes.


Step 5

Chicken broth mixed with soy sauce and a Kikkoman spoon of starch,


Step 6

Then pour this mixture into the pan and add the honey. Stir to boil during minutes.


Step 7

Add spices to taste and the sauce is ready!


Step 8

The leaves of the Chinese cabbage to break it on a plate.


Step 9

On top lay the sliced chicken breast and abundantly watered it with sauce.


Step 10

Garnish with greens and serve for dinner.