Tender stew of pork

0.8k - 105 минут 4 порции

Cook the stew by using a slow cooker is very simple. This dish will not take You a lot of time and effort, but like everything else, cooked in the slow cooker. But in spite of its simplicity - it is very tasty. For garnish suitable buckwheat.

Ingredients for Tender stew of pork

Step by step instruction of cooking Tender stew of pork

Шаг 1

Washed meat cut into cubes. Put in a bowl multivarki. Fry the meat in a slow cooker will start Cooking for 15 minutes.

Шаг 2

Slice the onion finely and place in a bowl multivarki to roasted meat.

While cooking the gravy the onions slightly to obzharitsya with meat.

Шаг 3

Mix 3 tbsp sour cream 2 tbsp tomato paste.

Шаг 4

Pour tomato-sour cream mixture to meat and onions, add a little water and spices :Bay leaf, black pepper, salt, sugar (a little bit).
(I added 300ml of water) set the mode suppression for 1.5 hours. After 1.5 hours, a delicious stew of meat in a slow cooker with flavorful gravy is ready. Optionally, you can add parsley or dill.