Roulade of beef brisket

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Roulade of tenderloin thing, of course, gorgeous. But brisket is not worse. Podmenivali a little harder, a little longer then, and dinner is ready!! And filling is the simplest, carrots and cabbage.

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Ingredients for Roulade of beef brisket

Step by step instruction of cooking Roulade of beef brisket

Шаг 1

Its thickness is about 1.5 cm - I want to cut it lengthwise into 2 parts to make it thinner (the meat is marinated better and will be softer). Put the knife parallel to the layer of meat and cut into 2 pieces

Шаг 2


Шаг 3

Slugger carefully, not too lazy!

Шаг 4

Now mix the puree raw onion, mustard and soy sauce "Kikkoman"

Шаг 5

Meat pepper

Шаг 6

Marinade and smear the meat on all sides, cover with film and refrigerate for 2-3 hours to marinate

Шаг 7

For the filling blanchere cabbage leaves

Шаг 8

And wrap them in raw carrots

Шаг 9

Put the stuffing in a single row along the entire length of the piece of meat

Шаг 10

Collapsible tight roll and wrap it tightly in foil

Шаг 11

Put on baking tray.

Preheat the oven to 200 degrees, put it in the pan with water, put our roll for 20 minutes.

After 20 minutes reduce the temperature to 100 degrees and leave the meat there for 2 hours