Chicken fillet in Japanese style
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Offer you to cook delicious chicken with soy sauce and honey. Perfect for casual family dining, and romantic.
Ingredients for Chicken fillet in Japanese style
- Chicken fillet - 800 g
- Honey - 1 tbsp
- Soy sauce - 4 tbsp
- Dry white wine - 3 tbsp.
- Spices
- Vegetable oil
- Figure
- Chicken fillet
- Honey
- Soy sauce
- Dry white wine
- Spices
- Vegetable oil
- Figure
Step by step instruction of cooking Chicken fillet in Japanese style
Шаг 1
Chicken little beat.
Шаг 2
Fry on both sides.
Шаг 3
Separately mix the honey, soy sauce and wine.
Шаг 4
Pour the sauce to the meat. Cook, turning occasionally and basting with sauce, 15 minutes. If necessary, add salt and pepper.
Tastes best when served with rice.
A nice dinner!