Chicken fillet in Japanese style
91 - -
Offer you to cook delicious chicken with soy sauce and honey. Perfect for casual family dining, and romantic.
Ingredients for Chicken fillet in Japanese style
- Chicken fillet - 800 g
- Honey - 1 tbsp
- Soy sauce - 4 tbsp
- Dry white wine - 3 tbsp.
- Vegetable oil
Step by step instruction of cooking Chicken fillet in Japanese style
Chicken little beat.
Fry on both sides.
Separately mix the honey, soy sauce and wine.
Pour the sauce to the meat. Cook, turning occasionally and basting with sauce, 15 minutes. If necessary, add salt and pepper.
Tastes best when served with rice.
A nice dinner!