Do not require pre-marinating. The meat turns out tender, slightly sweet, to break away and not eat it is just impossible!
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Chicken wings to wash.
Extreme phalanx to remove. In the middle of the cut skin and break the joint so that the wings are not bent.
Place wings in a baking dish. Add salt, sprinkle with spices for chicken or grill (optional).
Cover the form with foil and bake in a preheated 180 degree oven for 30-40 minutes.
While the wings bake, prepare the glaze.
The ginger will grate on a small grater, mix with liquid honey, ketchup, soy sauce TM Kikkoman.
When the 30 minutes are up, shape, remove (carefully remove the foil, steam!). Brush with the two sides spread our wings with two sides of icing. And put back in the oven, cook for 8 minutes.
After 8 minutes, remove brush with the remaining glaze and sprinkle with sesame seeds. And back in the oven for 5-10 minutes.