Carrot balls in a cream sauce
76 40 минут -
Tasty, interesting, useful and very delicate dish. The taste of carrots in this recipe are not pronounced, the basic tone is set by the nuts and sour cream sauce with spices. And what they beautiful, bright colors!
Ingredients for Carrot balls in a cream sauce
- Carrots - 4 PCs
- Peas - 90 g
- Nuts - 30 g
- Peppers red hot chilli - 0.25 tsp
- Turmeric - 0.5 tsp.
- Salt - 0.5 tsp.
- Water - 40 g
- Vegetable oil - 1 tbsp
- Sour cream - One hundred
Step by step instruction of cooking Carrot balls in a cream sauce
Carrots wash, peel and grate on a fine grater.
Peas to turn through the grinder into flour. 2 tbsp flour retained for boning.
The balls roll in chickpea flour and fry in vegetable oil on medium heat on both sides.
Sour cream mixed with 1 tbsp water (if sour liquid, water can not be added), season with salt and pepper and pour over balls. To extinguish under a cover on slow fire of 10-15 minutes.