Sauce for all occasions
137 10 минут 4 порции
This sauce not once rescued. When the meat has turned out dry when baked or potatoes, you can add this sauce to the potatoes and cheese. Very easy to prepare.
Ingredients for Sauce for all occasions
- Mayonnaise - 3 tbsp.
- Pickled cucumber - 1 piece
- Ketchup - 1 tsp.
- Garlic - 3 PCs
- Dill - 1 Puig.
- Black pepper - 1 Gorst.
Step by step instruction of cooking Sauce for all occasions
Take the mayonnaise or sour cream it is a matter of taste. Unable at once to make sauce and can as I make more and put in the refrigerator.
Next, take pickles. I have the small cucumbers were in the fridge. Grate them on a fine grater and mix with mayonnaise. The first time you do it. Add first a little, better then another add.
All mix mayonnaise and cucumber
Then on a fine grater, I rubbed the garlic. I love witty and I advise you first a little bit to add, and then a matter of taste. Add a favorite ketchup, is also a good choice.
Further, the mode finely dill or any favorite herbs. All this mix. Makes a delicious sauce. Meat, fish, baked potatoes, pasta, generally me he once rescued. I hope you will like it. Bon appetit!