Lorinsky pie

86 - 90 минут 6 порции

The Quiche Lorraine. Like open pies, in particular the quiche Lorraine, it's a space for experimentation with toppings from refinement to "I was blinded from what was"

Ingredients for Lorinsky pie

Step by step instruction of cooking Lorinsky pie

Шаг 1

Dough. margarine and the flour with the salt and grind into crumbs. add milk until the dough can roll into a ball. refrigerate for 2 hours. after roll out to a thickness of 1 cm placed in the form. make nakoly fork and into the oven for 10 minutes, until soft

Шаг 2

Chicken breast cut in pieces one centimeter and fry. mushroom mode and fry with a finely chopped pepper. Adygei cheese crumble into small pieces ( 1 cm) all mix and fill in the blank

Шаг 3

Mix the cream with the eggs, a little salt. with this mixture fill the pie. from top to decorate sliced tomatoes and bake it in the oven for 20-25 minutes at 180 gr. take out and allow to cool. BON APPETIT