Quick and tasty. And very nutritious. Prepare the julienne chicken and mushroom in a crispy basket.
|Cooking time 30 minutes||Number of servings 6|
Prepare the dough. 1 Cup of wheat flour. Make a slide. In the middle of the hole. There add the egg, vegetable oil, salt, vodka, water. Knead the dough for chebureks. So not sticking to hands when you mix all the ingredients and will get dense dough. A little add on hands sunflower oil and continue kneading. Then remove the dough under a bowl.
When Julien is ready to get the dough. Divide into 6 parts. And roll cups. Put in the form. Put in the oven. A bit of fry PI 200 degrees. But not until Golden brown.
Then take out of oven and fill baskets Julien. Put on top of the grated cheese. Again put in the oven.