Spanish delicacy "Chorizo"
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Chorizo sausage comes from Spain and Portugal. Has a spicy-tangy taste
Ingredients for Spanish delicacy "Chorizo"
- Meat - 1.5 kg
- Paprika sweet - 40 g
- Salt - 45 g
- Black pepper - 3 g
- Garlic - 2 the tooth.
- Dry white wine - 50 ml
- Sugar - 1 tsp.
Step by step instruction of cooking Spanish delicacy "Chorizo"
Take a piece of pork chop. Separable fat, bones and hide (bone and hide us in the recipe not need, they cook the soup). Based on polutorachasovogo piece turned out to 1050 grams of meat and 250 grams of fat. From this mass, and take the rest of the ingredients Fat while put in the freezer.
The fat in the freezer was a little poderosas, cut it into small cubes.
All mix well and put on a day in the refrigerator.
Stuff the sausage as tightly as possible
Stripes them, that is often pinned with a needle, paying special attention to air bubbles.
Suspended in a cool, well ventilated place (I have, as usual, the fridge no-frost) for 10 days.
Our chorizo is ready. It can be eaten this way or to prepare her meals.