Pork roll with scrambled eggs and garlic

130 - 40 минут 2 порции

Juicy delicious loaf with a delicate omelet inside and the aroma of garlic, perfect for everyday or festive lunch and dinner. But also will surprise guests with its interesting cut.

for New Yearfor birthdayfor Christmas

Ingredients for Pork roll with scrambled eggs and garlic

Step by step instruction of cooking Pork roll with scrambled eggs and garlic

Шаг 1

I have a small piece of pork. Cut it in half, not dorezaya to the end.

Шаг 2

Deploy as a book.

Шаг 3

With the two sides "books" turned thick slices. They should also notching not to the end, with the two sides.

Шаг 4

To beat with a hammer from both sides.

Шаг 5

Now pour some soy sauce in a deep bowl, cut the slices of garlic, put chopped meat, pour pour soy sauce and sprinkle with garlic. Cover the bowl with foil and put in the fridge for a couple of hours. (I marinated overnight).

Шаг 6

For the omelet: eggs, mix with milk, salt, pepper and turmeric. Lightly whisk and pour into the pan with 1 tbsp oil and cover with lid. Fried flat egg pancake.

Шаг 7

Wild garlic wash, dry with paper towel, cut off stems.

Шаг 8

To get the meat from the marinade, lay on a work surface, sprinkle the pieces of garlic.

Шаг 9

To rreset omelet in half and put on top of the garlic.

Шаг 10

On top of the omelette to cover the leaves of the wild leek.

Шаг 11

Roll the roulade along the long side and tie with thread or twine.

Шаг 12

For convenience, I cut the roll in half. Fry each roll on the grill on all sides until Golden brown.

Шаг 13

Fold the two rolls in a baking dish, pour the beer. Close foil and bake in preheated to 200 degrees oven for 15-20 minutes.

Шаг 14

For salsa: tomato, cucumber and two kinds of peppers (red and orange) cut into small cubes.

Шаг 15

Parsley and garlic are finely chopped. Mix all the vegetables together, add chili powder, olive oil and soy sauce. Mix well.

Шаг 16

The finished rolls cut into a width of 0.5 cm, serve hot or warm with salsa. Bon appetit!