Pork roll with scrambled eggs and garlic
71 40 минут 2 порции
Juicy delicious loaf with a delicate omelet inside and the aroma of garlic, perfect for everyday or festive lunch and dinner. But also will surprise guests with its interesting cut.
for New Yearfor birthdayfor Christmas
Ingredients for Pork roll with scrambled eggs and garlic
- Pork - 350 g
- Soy sauce - 4 tbsp
- Garlic - 2 the tooth.
- Black pepper - 2 g
- Beer - 200 ml
- Chicken egg - 2 PCs
- Milk - 2 tbsp
- Salt - One
- Black pepper - One
- Garlic - 1/2 Puig.
- Turmeric - 1/4 tsp
- Cucumber - 1/2 PCs
- Tomato - 1/2 PCs
- Pepper - 1/4 PCs
- Garlic - 1 tooth.
- Parsley - Two
- Chili - One
- Soy sauce - 1 tsp.
- Olive oil - 1 tbsp
Step by step instruction of cooking Pork roll with scrambled eggs and garlic
I have a small piece of pork. Cut it in half, not dorezaya to the end.
Deploy as a book.
With the two sides "books" turned thick slices. They should also notching not to the end, with the two sides.
To beat with a hammer from both sides.
Now pour some soy sauce in a deep bowl, cut the slices of garlic, put chopped meat, pour pour soy sauce and sprinkle with garlic. Cover the bowl with foil and put in the fridge for a couple of hours. (I marinated overnight).
For the omelet: eggs, mix with milk, salt, pepper and turmeric. Lightly whisk and pour into the pan with 1 tbsp oil and cover with lid. Fried flat egg pancake.
Wild garlic wash, dry with paper towel, cut off stems.
To get the meat from the marinade, lay on a work surface, sprinkle the pieces of garlic.
To rreset omelet in half and put on top of the garlic.
On top of the omelette to cover the leaves of the wild leek.
Roll the roulade along the long side and tie with thread or twine.
For convenience, I cut the roll in half. Fry each roll on the grill on all sides until Golden brown.
Fold the two rolls in a baking dish, pour the beer. Close foil and bake in preheated to 200 degrees oven for 15-20 minutes.
For salsa: tomato, cucumber and two kinds of peppers (red and orange) cut into small cubes.
Parsley and garlic are finely chopped. Mix all the vegetables together, add chili powder, olive oil and soy sauce. Mix well.
The finished rolls cut into a width of 0.5 cm, serve hot or warm with salsa. Bon appetit!