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Humitas. The dish hails from Argentina. Seen a few variants of its preparation, the main one is raw porridge wrapped in corn leaves and cooked. In YouTube found this here method of cooking on it and stopped. Porridge is very tasty and nutritious.
Ingredients for Polenta "Humita"
- Corn - 2 the ban.
- Curd - 200 g
- Onion - 1 piece
- Chicken egg - 3 PCs
- Butter - 50 g
- Corn flour - 150 g
Step by step instruction of cooking Polenta "Humita"
Corn, chopped onion whipped in a blender until smooth.
In the mass add eggs, melted butter, cheese, flour and mix well.
Put on fire and cook stirring about 15 minutes, periodically add a little water, as porridge becomes thick.