Escalope of pork in a cream sauce

253 - 20 минут 4 порции

The recipe is so simple that even cope with it inexperienced hostess!

Ingredients for Escalope of pork in a cream sauce

Step by step instruction of cooking Escalope of pork in a cream sauce

Шаг 1

Boneless pork, cut into portions across the grain thickness of 1-1,5 see Salt and season with spice for lamb, to beat.

Шаг 2

To grate the onion. Stir it with a broken meat so that the onion sauce was distributed throughout the mass of the scallops. Leave to marinate in the refrigerator for 4 hours, at night.

Шаг 3

For the sauce separately spasserovat onions, which marinated meat, add sour cream, salt and bring to a boil.
If You prepare in advance, put the escalopes in the pan and pour prepared sauce. So they will retain their juiciness.

Bon appetit!