Escalope of pork in a cream sauce
75 20 минут 4 порции
The recipe is so simple that even cope with it inexperienced hostess!
Ingredients for Escalope of pork in a cream sauce
- Pork - 800 g
- Onion - 2 PCs
- Sour cream - 3 tbsp.
- Butter - 1 tbsp
- Sunflower oil - 1 tbsp
- Salt - 1/2 tsp.
- Spices - 1/2 tsp.
Step by step instruction of cooking Escalope of pork in a cream sauce
Boneless pork, cut into portions across the grain thickness of 1-1,5 see Salt and season with spice for lamb, to beat.
To grate the onion. Stir it with a broken meat so that the onion sauce was distributed throughout the mass of the scallops. Leave to marinate in the refrigerator for 4 hours, at night.
For the sauce separately spasserovat onions, which marinated meat, add sour cream, salt and bring to a boil.
If You prepare in advance, put the escalopes in the pan and pour prepared sauce. So they will retain their juiciness.