Kenyan delicacy "Mandazi"

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Interesting and easy to prepare, moderately sweet, cardamom lends its flavor and finish. Nothing fancy, but it has taken its place in our kitchen.

Ingredients for Kenyan delicacy "Mandazi"

Step by step instruction of cooking Kenyan delicacy "Mandazi"

Шаг 1

Cardamom first, you need to prepare: crush and remove the peel. Then mix it with flour, sugar and baking powder.

Шаг 2

Add to dry mixture the beaten egg, 30 ml butter, milk.

Шаг 3

Knead the dough, wrap it in foil and leave for 15-20 minutes in a warm place.

Шаг 4

On a floured countertop roll out the dough to a thickness of 1 centimeter.

Шаг 5

Thin glass cut out circles with a diameter of about 5 cm (can be cut arbitrarily).

Шаг 6

Fry in hot oil for 4-5 minutes (for deep frying), until Golden color. I fried not fried. Just fry in a small amount of oil in the pan.

Шаг 7

Usually "mandazi" served with jam and hot milk with spices. Better to eat them slightly warm.

Шаг 8

But still "remains" of dough went in the first place.
Bon appetit!