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Fish cakes-cupcakes

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Fish cakes-cupcakes

I got a very dry ceviche, the meatballs didn't work out. So I had to make them in shape for cupcakes. Turned out very tasty and unusual. These burgers are cooked without a single drop of oil and is much healthier than fried. I hope this idea is useful to somebody!!!


Cooking time- Number of servings-

Ingredients for Fish cakes-cupcakes




Step-by-step instruction of cooking Fish cakes-cupcakes


Step 1

Fish mince to defrost, add Kikkoman soy sauce and mix well.


Step 2

To the mince add the eggs and stir.


Step 3

Add semolina and stir again.


Step 4

Add the finely chopped dill.


Step 5

Again mix well and put in molds.


Step 6

Love the cheese crust, so you can sprinkle with grated cheese.


Step 7

Put in the oven on a medium heat for 30 minutes. While the meatballs baked and boil the rice.