Choux rings with fish paste

107 - 45 минут 12 порции

Delicate and airy choux pastry with a pate of fish, prunes and cheese.

Ingredients for Choux rings with fish paste

Step by step instruction of cooking Choux rings with fish paste

Шаг 1

Prepare the choux dough. In a pan pour water and add butter a little. When the oil is completely dissolved and the mass is homogeneous, then pour all the flour and quickly stir. Stir until then, until the dough begins to lag behind the walls of the pot. The pan remove from heat and allow dough to cool slightly. Then one by one add eggs and mix with a mixer.

Шаг 2

Using a pastry bag spread the dough on the baking sheet in the form of rings.

Шаг 3

Put the pan in the oven. Bake at 200 degrees for about 30 minutes. Ready to cool the custard.

Шаг 4

Fish fillet boil until tender. Cool and mash with a spoon to make a paste.

Шаг 5

Prunes are finely chopped and combine with fish.

Шаг 6

Grate cheese on a fine grater and add to the pate. Mix well, add Kikkoman soy sauce and mayonnaise. Mix well.

Шаг 7

From pate makes the balls. Put in a ring and presses. Around pate sprinkle with chopped green onion and decorate with cherries.
Served to the table.

Bon appetit!