Kebab in the oven
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I want to share with you a delicious and simple recipe kicked. It is very convenient to cook it at home, it is not possible to go on nature. It turns out very fragrant and tasty.
Ingredients for Kebab in the oven
- Minced meat - 500 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Parsley - 1 Puig.
- Semi-dry red wine - 50 ml
- Water - 50 ml
- Soy sauce - 1 tbsp
Step by step instruction of cooking Kebab in the oven
Grind meat with onions and garlic. Add the soy sauce.
Grind herbs, add salt and pepper. Carefully knead the dough and put into the fridge for at least an hour
Beats the stuffing on the table for at least 3 minutes to become crisp and made extra air. It is sure that the stuffing does not fall and flow down from skewers. In a pan pour water and wine. Just preheating the oven. On the skewers (I immediately take 3) "put on" minced meat, formed and Lula. The photo shows that the meat keeps well and not fall. Skewers suspended over a baking sheet and put in the oven for 30 minutes at 190 degrees. After 15 minutes skewers to turn the other sideways, and to return the remaining time in the oven.
Lula is ready serve with greens and your favorite sauce. Very tasty when marinated in vinegar + sugar + water + onions.