76 45 минут 4 порции
Probably every woman at least once a day he asks himself," what to cook today?" at least I ask myself that question.. like today, looked into the kitchen, looked around.. buckwheat patties with zucchini and feta cheese.. and you know.. it turned out that they were good.. hope my improvisation will be useful to fans of buckwheat and all those who love simple and lean cuisine!
Ingredients for Buckwheat patties
- Buckwheat - 400 g
- Zucchini - 1 piece
- Bow white - 2 PCs
- Garlic - Four
- Chicken egg - 1 piece
- Black pepper
- Bread crumbs
- Goat cheese - 50 g
Step by step instruction of cooking Buckwheat patties
To start, boil the buckwheat while it is cooking, chop the onion, grate the zucchini and fry until Golden brown.. add the garlic, salt, pepper, egg and cheese. Give buckwheat a well to cool and add to the mixture, carefully mix everything and shape the burgers. Pre-sprinkled both sides with breadcrumbs, put on baking sheet (covered with parchment), turn on the oven and bake at 200 degrees for about 30 min.. who loves and can afford a little fatter, you can fry both sides until Golden brown.. chops turn out very tender, hearty and delicious
As a garnish you can make a salad or, for example, in my case, vegetables in tomato sauce... that's such!