Escalope of Turkey in sauce

138 - 20 минут 2 порции

Quick, tasty and healthy dinner. The Turkey turns out tender, with a crispy crust. An excellent addition to the meat will be a light and refreshing sauce made of parsley. Happy to offer a recipe.

Ingredients for Escalope of Turkey in sauce

Step by step instruction of cooking Escalope of Turkey in sauce

Шаг 1

Here our products.

Шаг 2

Fillet to beat off. It must be thin, 2 mm.

Шаг 3

Prepared scallops salt and pepper (if necessary). Dip each first in flour, then in egg, then in breadcrumbs. You need to adhere to this order, the meat will be juicier.

Шаг 4

Fry the escalopes for 4-5 minutes on each side.

Шаг 5

For the sauce, squeeze the juice from the orange.

Шаг 6

Add the soy sauce, olive oil (3 tbsp). Stir.

Шаг 7

Add the roasted and chopped nuts.

Шаг 8

Add coarsely chopped parsley. Mix everything.

Шаг 9

Pour the sauce over the scallops when serving. Our dinner is ready.