Escalope of Turkey in sauce
138 20 минут 2 порции
Quick, tasty and healthy dinner. The Turkey turns out tender, with a crispy crust. An excellent addition to the meat will be a light and refreshing sauce made of parsley. Happy to offer a recipe.
Ingredients for Escalope of Turkey in sauce
- Turkey - 300 g
- Chicken egg - 1 piece
- Flour - 4 tbsp
- Bread crumbs - 4 tbsp
- Olive oil - 7 tbsp
- Soy sauce - 2 tbsp
- Orange - 1 piece
- Walnuts - 50 g
- Parsley - 1 Puig.
Step by step instruction of cooking Escalope of Turkey in sauce
Here our products.
Fillet to beat off. It must be thin, 2 mm.
Prepared scallops salt and pepper (if necessary). Dip each first in flour, then in egg, then in breadcrumbs. You need to adhere to this order, the meat will be juicier.
Fry the escalopes for 4-5 minutes on each side.
For the sauce, squeeze the juice from the orange.
Add the soy sauce, olive oil (3 tbsp). Stir.
Add the roasted and chopped nuts.
Add coarsely chopped parsley. Mix everything.
Pour the sauce over the scallops when serving. Our dinner is ready.