Fish roulade with egg

89 - 30 минут 1 порции

Delicate fish roll a slight kick and a filling of boiled eggs.

Ingredients for Fish roulade with egg

Step by step instruction of cooking Fish roulade with egg

Шаг 1

I really like carp fillet. I boiled it in salted water with the Bay leaf, and then taken the bones. As I am preparing carp that weighs more than 1 kg, and it has less bones, and they are large, allowing you to quickly remove them.
This roll can be prepared from any fish.

Шаг 2

Fish fillets can be taken raw or boiled. I do prefer the boiled fish fillet: faster and tastier.
So, boiled fish fillet, chop, combine it with sour cream, black pepper and seasoning hops-suneli to taste. Chop the garlic and add to fish forcemeat. Add the soy sauce Kikkoman.

Шаг 3

Hard cheese grate on a fine grater and mix it with fish meat.

Шаг 4

Boiled eggs to clear. On the foil lay fish forcemeat and level. On the edge put boiled eggs.

Шаг 5

Using the foil, turn the roll. Pack the loaf in foil and put on baking sheet.
Roll set for 20 minutes in the oven and bake at a temperature of 200 degrees.
The loaf is allowed to cool in foil. Then separate it. The roulade is served to the table warm.

Bon appetit!