Vegetable salad with mayonnaise vegetable chickpea

61 - 60 минут 4 порции

By itself, this salad is somewhat similar to a vinaigrette, but a special piquancy gives him a refill. "Mayonnaise chickpea" something like this sauce, but made with plant-based chickpea. Very tasty and healthy!

for Lent

Ingredients for Vegetable salad with mayonnaise vegetable chickpea

Step by step instruction of cooking Vegetable salad with mayonnaise vegetable chickpea

Шаг 1

Chickpeas soak overnight. I took the Chickpeas TM Mistral.

Шаг 2

Boil according to the instructions on the package.

Шаг 3

Wash the vegetables, wrap each in aluminum foil (except cabbage and cucumber) and bake about one hour in preheated oven at 200 degrees. Allow to cool and peel.

Шаг 4

Dice vegetables into cubes.

Шаг 5

Gently squeeze and chop the cabbage.

Шаг 6

Cucumber slice. Mix all the ingredients.

Шаг 7

For mayonnaise: blend chickpeas with a blender, add the oil gradually, continuing to whisk.

Шаг 8

At the end add the lemon juice, salt and broth (as needed to desired consistency).

Шаг 9

Season the salad and serve. Bon appetit!