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Roll stuffed with quince

Roll stuffed with quince

I love quince and jam, and just like that... and then decided to use it in baking. Just made a delicious roll stuffed with quince and condensed milk. Come on in, help yourself...

Cooking time- Number of servings-

Ingredients for Roll stuffed with quince

Step-by-step instruction of cooking Roll stuffed with quince

Step 1

First, for the filling, melt the butter, add the sugar and add the quinces. Simmer for 5-7 minutes so that the quince has softened. Leave to cool.

Step 2

For sponge cake beat eggs with sugar.

Step 3

Add soda and gently stir in the flour and starch.

Step 4

Baking tray lay a baking paper, grease with oil and spread the dough evenly. Bake at 180 C for 7-10 minutes.

Step 5

The cooled quince mix with ground walnuts and condensed milk.

Step 6

The finished cake to separate from the paper.

Step 7

Put the stuffing. If it turns out dry, can so to water with additional milk. It is very well absorbed into the sponge.

Step 8

Dark chocolate to melt and combine with cream. Grease the loaf on all sides with chocolate icing and sprinkled with white chocolate. Remove in the cold to freeze.