Salty small fish
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Love salted fish, especially small - with new potatoes or simply with fresh bread to put. Want to offer a delicious method of salting fish is particularly good for such a shallow as capelin, sprat, herring. Try it - it turns out very tasty
Ingredients for Salty small fish
- Fish - 500 g
- Salt - 3 tbsp.
- Sugar - 2 tbsp
- Allspice - 6 PCs
- Black pepper - 10 PCs
- Seasoning - 0.5 tsp.
- Mustard - 2 tsp.
- Bay leaf - 3 PCs
- Water - 1 l
Step by step instruction of cooking Salty small fish
In one liter of water put 3 tablespoons of salt with a small slide and 2 tablespoons sugar with a small slide, add the peppercorns 8-10 pieces and allspice 5-7 peas Bay leaf 2-3 pieces and season with "Bouquet of pepper" or "a Mixture of peppers" about half a teaspoon. Bring to a boil, remove from heat and leave until cool.
While the brine cools, prepare the fish - pilchards, capelin or herring (I have today capelin), wash and, if you wish, clean (I prefer to remove the colon, but you can salt unskinned, as the small fish), head and tail not cut.
Prepared fish is put in a container where it will colitisa, I got this bucket from-under mayonnaise.
In the cooled brine add 2 tsp of mustard "Russian sharp" and thoroughly stir
Pour the fish is completely cooled brine to it, close tight lid in the refrigerator for 1 day. A couple of times per day it can shake as spices and mustard settle to the bottom
The next day, boil the potatoes, my green onions, I get a delicious, flavorful fish and enjoy))