107 20 минут 6 порции
Why the salad is the name I don't know, today I made the first time, this recipe gave me a friend. I want to Express it in words: -" this salad is simple to stupor, light and tasty" and today I made this salad, and I liked it. Dear cooks, I hope that you and this salad will like it. Bon appetit and spring mood!!!
Ingredients for Salad "Week"
Step by step instruction of cooking Salad "Week"
Finely shred the cabbage, grind with salt.
To grate carrots (I decided to take a not very fine grater).
Slice the crab meat.
Mix well, season with mayonnaise and salt (to taste).