Mini-casserole of chicken fillet with cheese
101 - -
Very tasty, tender and light. Prepares easily in the presence of a powerful blender or grinder. Suitable for baby food.
Ingredients for Mini-casserole of chicken fillet with cheese
- Chicken fillet - 500 g
- Curd - 200 g
- Sour cream - 2 tbsp
- Chicken egg - 2 PCs
- Onion - 1 piece
- Garlic - 2 the tooth.
- Butter - 20 g
- Pepper - 12 PCs
- Dutch cheese - 50 g
- Dill - 30 g
- Parsley - 30 g
- Salt - 0.5 tsp.
- Black pepper - 1/3 tsp
- Peppers red hot chilli - 1/4 tsp
- Paprika sweet - 0.5 tsp.
- Potato starch - 2 tbsp
Step by step instruction of cooking Mini-casserole of chicken fillet with cheese
Here are the products we need.
Still needed silicone mold for cupcakes.
Chicken fillet cut into pieces, put in blender, there also send chopped onion and garlic, sour cream, eggs, cheese and all turn into a homogeneous mass. Either grind fillet with onion and garlic through a meat grinder and then mix with the remaining ingredients.
Add chopped greens, bell peppers, cut into small squares and spices, stir.
Then add the melted butter, pour the starch and stir again.
Preheat the oven to 180 degrees. Molds lightly greased with oil. Put chicken in them a lot almost to the top, sealing it with a spoon.
Sprinkle the top with a small amount of grated cheese.
Put the form in the oven on a baking sheet and bake 20 minutes on lower heating. Then turn on the top heat and lightly podrumyanivaya cheese.
Remove from oven, let cool slightly and place on a dish.