Brizol pork meat
66 30 минут 6 порции
Brizol is a dish of French cuisine. But in fact, each of us at least once in his life was preparing, but had no idea his culinary title. Translated from French "brizol" means "fried egg"! This dish can be cook with any meat, poultry, pork, veal and even fish! Offer the option to cook pork meat. Help yourself!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Brizol pork meat
- Minced meat - 500 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Soy sauce - 2 tbsp
- Black pepper
- Chicken egg - 4 PCs
- Flour - 100 g
- Vegetable oil - 30 ml
Step by step instruction of cooking Brizol pork meat
To prepare bisoli will gather the necessary ingredients
Onion and garlic finely chop and add to the mince! There also send 1 egg and Kikkoman soy sauce. Sprinkle with salt and pepper to taste.
Knead well and then beats the stuffing for 2 minutes, so it was not scattered. Cover with cling film and put into the fridge for 20-30 minutes.
Divide the stuffing into 3 equal parts (based on the size of your pan at this point) and roll with hands into a flat cake, dip them in flour on both sides.
Now the caveat: whisk 1 egg with a fork and drop it coated in flour tortilla.
Tilting the plate, pour all of its contents on a heated pan with vegetable oil. Lightly fry brizol with one (egg) side
Put in a plate and gently roll the roulade. Do this immediately as soon as I removed the cake from the pan, otherwise you risk to get cracks on the roll, as I did awkwardly with the second cake and forgetting the previous roll (see photo)
Send in a preheated 170 degree oven for 15 minutes.