The sourdough bread with malt and bran

109 - - -

In the bread maker. The recipe is very fragrant and delicious bran non-yeasted sourdough bread with malt. Total cooking time – 8 hours, of which Your participation will take only 10 minutes! Detailed recipe in the video below.

Ingredients for The sourdough bread with malt and bran

Step by step instruction of cooking The sourdough bread with malt and bran